SAINT RESTAURANT BAR & SPEAKEASY Menu (2025 Update)
Welcome to SAINT RESTAURANT BAR & SPEAKEASY, a true gem nestled in the East Village of New York City. Their menu is a delightful fusion of creativity and quality, balancing hearty fare with fresh ingredients.
- The 5TH SIN Burger features a mouthwatering blend of dry-aged hanger and brisket topped with gouda and bacon onion jam, embodying indulgence at its finest.
- Sea Bass offers a lighter touch, seared perfectly with lemon bagna cauda and cracked gordal olives, showcasing the kitchen's skill.
- For vegan diners, the Spinach Campanelle serves up a delicious mix with vegan mozzarella and seasonal mushrooms.
- A selection of well-crafted small plates, like Steak Tartare and Carrots, exemplifies their attention to detail.
Completing your meal, their dessert offerings, including Date Cake and Fudge Pie, promise a sweet ending.
With a vibrant atmosphere and knowledgeable staff, SAINT is a must-visit for anyone seeking an unforgettable dining encounter.
Raw Bar
OYSTERS (half dozen)
selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
OYSTERS (dozen)
selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
Tuna Crudo
watermelon radish, crispy shallots, yuzu
CAVIAR (ossetra mature)
crispy lavash, creme fraiche, pickled red onion
CAVIAR (keluga supreme)
crispy lavash, creme fraiche, pickled red onion
SHRIMP COCKTAIL
house made tomatillo cocktail sauce (3 pieces)
Petite Saint Marc SEAFOOD TOWER
half dozen clams, half dozen oysters, shrimp cocktail (3), house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
Saint Marc SEAFOOD Tower
dozen clams, dozen oysters, shrimp cocktail (3), lobster tail, caviar, tomatillo cocktail sauce, mignonette, horseradish with caviar : 220 without caviar: 139
MEZZE
ricotta salata, basil oil, pistachio, black salt, fresh herbs
HEIRLOOM TOMATO CARPACCIO
ricotta salata, basil oil, pistachio, black salt, fresh herbs
STEAK TARTARE
shallots, cornichon, capers, fresno chili-anchovy mustard, quail egg
CARROTS
charred carrots, seared escarole, toasted sunflower seeds, chile de arbol, candied cumin
SMALL
LARGE
EDEN SALAD
mixed greens, grape tomatoes, sesame, sunflower seeds, grilled corn, charred green beans, avocado, mustard shallot vinaigrette
SEA BASS
seared sea bass, lemon bagna cauda, cracked gordal olives
SPINACH CAMPANELLE
vertage vegan mozzarella cheese, rosemary pangrattata, basil, seared royal trumpet & oyster mushrooms
The 5TH SIN Burger
dry aged hanger and brisket, gouda, bacon onion jam, chipotle mayo, pickles, parmesan brioche
STRIP STEAK
seared 12oz NY strip, broccolini, sesame sherry, smoked almonds
FRITTATA
zucchini, charred onions, potatoes, roasted red pepper, tomato, coulis, baby arugula in olive oil
COCONUT YOGURT & GRANOLA BOWL
house made granola with vegan coconut yogurt, fruit, and membrillo agave nectar
AVOCADO TOAST
baguette, lemon whipped avocado, pickled sweet onion, pumpkin seed, watermelon radish, black sea salt, cilantro (add egg 3)
FRENCH TOAST
cardamom orange french toast, cardamom whip cream, fruit
SAINT BENNIE
two sunny side up eggs, bacon jam, home fries, red pepper, chive hollandaise
SMOKED TROUT BENEDICT
english muffin, hollandaise, arugula with a citrus vinaigrette
STEAK & EGGS
6oz NY Strip, roasted baby pepper potato home fries, eggs any style